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What is an Étouffée?

é·touf·fée \atoofa\: A spicy and delicious Cajun stew traditionally made with crawfish, vegetables and a dark roux, usually served over rice.

It’s not a jambalaya and it’s not a gumbo, but it is distinctively New Orleans.

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2018 Étouffée On the Road

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Civil Rights Étouffée

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